Site: Brigham and Women's Faulkner Hospital, Inc.

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary

Position Summary

Under the supervision of the Executive Chef and Food Service Supervisor, the Cook is responsible for preparing, presenting, and serving meals to patients, staff, visitors, and the community. The role ensures food quality, safety, and compliance with dietary and regulatory standards while maintaining a clean and organized kitchen environment.

Key Responsibilities
Prepare daily meals, specials, and catering items according to recipes and dietary guidelines.

Adjust food production based on patient census and retail volume.

Ensure compliance with HACCP, department, and regulatory food safety standards.

Maintain cleanliness and sanitation of kitchen areas and equipment (e.g., slicers, mixers, refrigeration units).

Attend department meetings, in-services, and training sessions as required.

Demonstrate a positive, customer-focused attitude; respond to customer needs and resolve concerns.

Clean and restock workstations after each meal service.

Communicate any concerns, product shortages, or discrepancies to supervisors.

Support department goals related to customer satisfaction and operational efficiency.

Exhibit flexibility by adjusting schedules and responsibilities based on department needs.

Use products and time efficiently, promoting a cost-conscious work ethic.

Education
High School Diploma or Equivalent required

Can this role accept experience in lieu of a degree
No

Licenses and Credentials

Experience
Currently enrolled as a student pursuing a relevant degree or diploma in a healthcare-related field. 0-1 year required

Knowledge, Skills and Abilities
- Strong interest in the healthcare industry and a desire to gain practical experience.
- Excellent communication and interpersonal skills to interact effectively with patients, healthcare professionals, and staff.
- Detail-oriented with good organizational and time management skills.
- Ability to handle confidential information with integrity and professionalism.
- Proficient in using basic computer software.
- Willingness to learn, adapt, and contribute as part of a healthcare team.
- Knowledge of healthcare regulations and privacy laws is an asset.

Physical Requirements

• Standing Frequently (34-66%)
• Walking Frequently (34-66%)
• Sitting Occasionally (3-33%)
• Lifting Occasionally (3-33%) 35lbs (w/assisted device)
• Carrying Occasionally (3-33%) 35lbs (w/assisted device)
• Pushing Occasionally (3-33%)
• Pulling Occasionally (3-33%)
• Climbing Occasionally (3-33%)
• Balancing Frequently (34-66%)
• Stooping Occasionally (3-33%)
• Kneeling Occasionally (3-33%)
• Crouching Occasionally (3-33%)
• Crawling Occasionally (3-33%)
• Reaching Occasionally (3-33%)
• Gross Manipulation (Handling) Frequently (34-66%)
• Fine Manipulation (Fingering) Frequently (34-66%)
• Feeling Constantly (67-100%)
• Foot Use Rarely (Less than 2%)
• Vision - Far Constantly (67-100%)
• Vision - Near Constantly (67-100%)
• Talking Constantly (67-100%)
• Hearing Constantly (67-100%)

Onsite

1153 Centre Street

0

Per Diem

Day (United States of America)

Pay Range

$17.71 - $23.55/Hourly

Grade

2

At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.

2810 Brigham and Women's Faulkner Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.

Under the supervision of the Executive Chef and Food Service Supervisor, the Cook is responsible for preparing, presenting, and serving meals to patients, staff, visitors, and the community. The role ensures food quality, safety, and compliance with dietary and regulatory standards while maintaining a clean and organized kitchen environment. Key Responsibilities. Prepare daily meals, specials, and catering items according to recipes and dietary guidelines. Adjust food production based on patient census and retail volume. Ensure compliance with HACCP, department, and regulatory food safety standards. Maintain cleanliness and sanitation of kitchen areas and equipment (e.g., slicers, mixers, refrigeration units). Attend department meetings, in-services, and training sessions as required. Demonstrate a positive, customer-focused attitude; respond to customer needs and resolve concerns. Clean and restock workstations after each meal service. Communicate any concerns, product shortages, or discrepancies to supervisors. Support department goals related to customer satisfaction and operational efficiency. Exhibit flexibility by adjusting schedules and responsibilities based on department needs. Use products and time efficiently, promoting a cost-conscious work ethic. Qualifications. Education. High School Diploma or Equivalent required. Can this role accept experience in lieu of a degree No. Licenses and Credentials. Experience. Currently enrolled as a student pursuing a relevant degree or diploma in a healthcare-related field. 0-1 year required. Knowledge, Skills and Abilities- Strong interest in the healthcare industry and a desire to gain practical experience.- Excellent communication and interpersonal skills to interact effectively with patients, healthcare professionals, and staff.- Detail-oriented with good organizational and time management skills.- Ability to handle confidential information with integrity and professionalism.- Proficient in using basic computer software.- Willingness to learn, adapt, and contribute as part of a healthcare team.- Knowledge of healthcare regulations and privacy laws is an asset.

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